A+ A-

L'Escavale

Glandage
From  100 €
Presentation
Rates
Location

Presentation

At the entrance of the Borne hamlet, nestled in the hollow of a valley, Christine will welcome you in her accomodation close to torrent and pastures, in the living silence of mountain. "Table paysanne" (meal) possible on demand 48 hours before, sale of farm products.
On sale at the farm : jams, vegetables and eggs. Sheep's cheese available at the neibourgh's farm.

Address

Borne
26410 Glandage
Sitra_Telephone : 04 75 21 17 99

Environment

  • In the country
  • Mountain location

Equipments

  • Garden room
  • Terrace
  • Barbecue
  • Sustainable development
  • Separate entrance
  • semi-detached rental
  • On the same level
  • Parking
  • Waste management
  • Board games

Services

  • Pets welcome
  • Sales on site
  • Tourist brochures
  • Restaurant
  • Takeaway/cooked dishes

Labels Adapted Tourism

  • Baby equipment
  • Wi-fi
  • 140 cm bed
  • Bunk beds
  • kitchen corner
  • Shower
  • Oven
  • Communal washing machine
  • Fridge
  • 1 shower room
  • Sofa bed
  • Central heating
  • Bed 90 cm
  • Baby bed
  • Baby bath

Spoken langages

French

More information

Christine is happy to welcome you in her garden and share with you her experience.

Opening hours

From 01/04 to 31/10/2016.

Information updated on 19/08/2019 by Office de Tourisme du Pays Diois
Indicate an error

From 2016/04/01 to 2016/10/31

Rates Rates min Rates max
Weekend (furnished property) 100 €
Week 320 €

Payments accepted :
Cheque Chèques Vacances Cash Credit transfer

Information updated on 19/08/2019 by Office de Tourisme du Pays Diois
Indicate an error
GPS : 44.714753-5.587953
Information updated on 19/08/2019 by Office de Tourisme du Pays Diois
Indicate an error
les Stations de la Drôme

Les Stations
de la Drôme

Le Département de la Drôme
Hôtel du Département
26 avenue du Président-Herriot
26026 Valence cedex 9


Découvrir le Conseil Départemental de la Drôme
www.ladrome.fr

Contact
Form

Name :
First name :
Mail :
Message :
I want to receive the newsletter
Copy the code :